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Gayo Long Berry

Variant Prices

Green Bean :

$ 16,000/MT

Roasted :

$ 26.40/KG

Powder :

$ 28.80/KG

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Gayo Long Berry

Jutebage gayo Longberry

Gayo Long Berry Characteristics

Fragrance/Aroma : Fresh
Flavor : Herbal Refreshing, Spicy
Acidity : Medium
Body : Medium to High


Screen Size: 18 (>7mm hole)
Moisture: Max 13%
Triage: Max 6
Defect Value: Max 11

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13to 28°C
Optimal Rainfall: 1500 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young Materials is very Fertile, Volcanic, and contains Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondok baru)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Method

Also, check our Arabica Aceh Gayo.

About Gayo Long Berry

I. Introduction

A distinctive coffee called Gayo Long Berry has recently grown in popularity among coffee lovers worldwide. It is one of the most sought-after speciality coffees on the market due to its rich flavour profile and excellent quality.

Gayo Long Berry coffee is an uncommon and distinctive coffee varietal from the Gayo Highlands of Indonesia’s Aceh Province. The distinctive flavor profile of this coffee, which includes a crisp acidity, floral and fruity overtones, and a lingering finish, is highly praised.

Gayo coffee’s Long Berry type is widely appreciated for having a distinctive flavor. The name “Long Berry” refers to the shape of the beans, which are elongated, with slight acidity and a clean, rounded finish.

Gayo Long Berry coffee harvesting is meticulous, with expert farmers handpicking only the ripest cherries. The beans are then processed using the wet method, removing the outer layers and washing the beans. They are then dried to achieve the perfect moisture level using mechanical dryers or the sun.

II. Origin and Harvesting

Gayo Long Berry

In Indonesia’s Aceh Province, the Gayo Highlands are renowned for their distinctive terroir, resulting from a mix of their high altitude, volcanic soil, and tropical climate. Because of these elements, coffee can grow here in perfect conditions, and the region has long produced high-quality Arabica coffee beans.

The Gayo Highlands are the only place where the rare Arabica coffee variety Gayo Long Berry is cultivated. The coffee’s distinct flavor characteristic results from the plants grown between 1,200 and 1,500 meters above sea level. The cherries are only chosen for processing when they are fully ripe, and the beans are gathered by hand. Only the best beans, obtained through careful harvesting, are used to make Gayo Long Berry coffee.

III. How to Roast and Brew

The roasting method is crucial since it significantly impacts the coffee’s flavor and aroma. It is ideal for roasting Gayo Long Berry coffee to a medium roast level to preserve its distinctive flavor. The coffee has a lively acidity, a floral and fruity scent, and a sweet, lingering finish when roasted to this level.

To properly extract Gayo Long Berry coffee’s delicate tastes and aromas, it is advised to utilize a pour-over method, such as a V60 or Chemex. It is advised to use a medium-fine grind, and the water temperature should be set at about 200°F. The finished coffee has a vibrant flavor profile with citrus and floral undertones and a lingering finish.

IV. Where to Buy

Buy Aceh Gayo Long Berry green coffee beans from FnB Coffee in large numbers or Indonesia Specialty Coffee in lesser amounts to experience the fantastic quality. To guarantee freshness and authenticity, we source directly from the the region, giving you the best coffee beans.