Description
About Java Honey Coffee
Java Honey Coffee is created by a special processing method where the coffee cherries are harvested and then dried with some of the fruit’s mucilage (the sticky substance surrounding the beans) left on the bean.
This process, called honey processing, imparts a distinctive sweetness to the final cup, offering a smooth and slightly fruity profile. The “Java” refers to the origin of the beans, often associated with high-quality coffee production, particularly from Indonesia.
Specification
- Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
- Type: Arabica
- Screen Size: 15-18
- Moisture: Max 12%
- Triage: 7-9%
- Defect Value: Max 10%
- Cupping Score: 82-88
- Lot Size: 200
- Bag Size: 60 KG
- Packaging: GrainPro Liner
- Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal
Characteristics
- Fragrance/Aroma: Sweet, with notes of honey, caramel, and mild florals.
- Flavor: Smooth, balanced, with honey, brown sugar, and light fruity or nutty undertones.
- Acidity: Mild to moderate, offering a smooth, clean finish.
- Body: Medium to full, with a rich, velvety mouthfeel.
Description Scheme
- Time from Flowers to Be Berry: 8-9 Months
- Production (Kg/Ha): 800 to 1500
- Optimal Temperature: 18 to 28°C
- Optimal Rainfall: 1000 to 2500 mm
- Altitude: 1000 to 1500 from Sea Level (asl)
- Soil Type: Fertile volcanic soil rich in micronutrients
- Country of Origin: Indonesia
- Production Areas: East Java (Tlogosari, Argopuro)
- Caffeine Content: 0.8 to 1.4%
- Form of Seeds: Flat with a clear central line
- Character Stew: Mild acidity, chocolate, floral, caramel, with a strong yet smooth body
- Method of Harvest: Manual and mechanical harvesting
- Processing Method: Honey Process (Pulped Natural)
Flavor Profile
The main appeal of Java Honey Coffee lies in its flavor complexity. The honey processing method adds a mild sweetness that balances out the inherent bitterness of coffee.
Typically, this coffee has notes of caramel, brown sugar, and a hint of tropical fruitiness. The result is a smooth, well-rounded cup with a soft, silky mouthfeel, which makes it a great option for those who prefer their coffee with a bit of sweetness without the need for added sugar.
Brewing Java Honey Coffee
Java Honey Coffee is versatile and can be brewed using various methods, including pour-over, French press, or espresso. The brewing method you choose can influence the final flavor, so experimenting with different techniques can help you find the best brew to suit your taste preferences.
