Kalosi Coffee

About Kalosi Coffee Beans

Kalosi coffee beans for their unique features, exciting flavor profile, and potential health benefits. Kalosi, hidden in the beautiful landscape of Sulawesi, takes advantage of the ideal combination of fertile volcanic soil, high altitude, and tropical climate, producing excellent coffee beans.

It uses traditional methods and environmentally friendly procedures to create high-quality coffee beans. The green coffee beans from Kalosi are carefully picked from mature coffee trees to ensure only the best beans are selected.

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size: 15-19 
• Moisture: Max 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Cupping Score: 84.50
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh Flower
• Flavor: Fruity, Floral, Chocolate
• Acidity: Medium to Low
• Body: Medium-Full

Description Scheme

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1000 to 1600 from Sea Level (asl)
• Soil Type: Infertile to Fertile volcanic Soils
• Country of Origin: Indonesia
• Production Areas: Kalosi/Enrekang, Toraja, Indonesia
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Wet Hulling Washed Arabica (smallholders)