Java Wine Coffee
Java Wine is an Indonesian Arabica coffee grown in the highlands of Java at 1,400–1,650 meters above sea level. Using a wine-style processing method, the coffee develops fermented fruit notes, floral aromatics, and dark chocolate sweetness.
With medium body and balanced acidity, Java Wine is suitable for specialty roasters and cafes seeking a distinctive yet approachable profile. Offered as green coffee beans, it can be used for single-origin offerings, seasonal releases, or blends that benefit from wine-like fruit character. Bulk and wholesale options are available on request.
Price range: $32 through $53
Note:
*The minimum purchase requirement is USD 100.
*Phyto + Quarantine only for Green Bean USD 28 per order.
*Price per KG.
Want to order or have a question? Please contact us: [email protected]
About Java Wine Coffee
Java Wine Coffee refers to a specific processing method applied to coffee beans grown on Java’s historic estates, such as Blawan, Jampit, or Kayumas, located on the Ijen Plateau in East Java. These government-owned plantations (PT Perkebunan Nusantara XII) are among the world’s oldest, established in the Dutch colonial era.
The “Wine” process is an anaerobic or carbonic maceration method. Cherries are fermented in sealed, oxygen-deprived tanks for an extended period, often with controlled temperature. This unique fermentation encourages specific microbial activity and alcohol production, mimicking wine-making.
The result is a bean with profoundly unique characteristics: a heavy, syrupy body, remarkably low acidity, and complex tasting notes of fermented tropical fruit, red wine, spices, and often a port-like sweetness. This process transforms the classically earthy and herbal profile of traditional aged Java into a fruity, winey, and potent cup, making it a novel and sought-after experimental coffee.
Flavor and Cupping Profile
Java Wine offers a distinctive yet balanced sensory experience:
- Aroma: Fermented fruit with floral nuances
- Flavor: Wine-like red fruit, supported by dark chocolate sweetness
- Body: Medium (3)
- Acidity: Medium (3)
- Cupping score: 85
Suitability for Buyers and Use Cases
Java Wine is suitable for:
- Specialty roasters looking for experimental or limited-release offerings with wine-like characteristics.
- Cafes that want to feature distinctive Indonesian origins on their menus.
- Importers and distributors building a portfolio of unique Indonesian specialty coffees for different market segments.
Specification Table
| Specification | Data |
|---|---|
| Origin | Java, Indonesia |
| Altitude | 1,400 – 1,650 masl |
| Coffee type | Arabica |
| Processing | Wine processing (extended fermentation) |
| Flavor notes | Fermented fruit, Floral, Dark Chocolate |
| Body | Medium |
| Acidity | Balance |
| Cupping score | 85 |
| Screen size | 15-19 |
| Moisture | Max 13% |
| Triage/grade | 6-8% |
| Defect value | 6-8% (as per sample) |
| Certifications | Fair Trade, Organic, USDA, Rainforest Alliance, Halal |
| Packaging | GrainPro liner |
Additional information
| Weight | N/A |
|---|---|
| Type | Green Beans, Roasted Beans, Powder |
| NS-PID | FNB-JVW-GB |
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