Luwak coffee, one of the world’s rarest and most expensive coffees, owes its premium price to its unique production process and distinctive flavor. Made from beans that have been eaten and excreted by civet cats (known as luwak in Indonesia), this coffee undergoes a fermentation process in the animal’s digestive system, which is said to impart a smoother, less acidic flavor profile.
Due to its rarity and the labor-intensive process involved in its production, Luwak coffee price can be significantly higher than most other coffee varieties. The cost is influenced by several factors, including the quality of the beans, whether they are wild or farmed, and the ethical practices surrounding their sourcing.
Table of Contents
ToggleCharacteristics
- Aroma: Fresh nutty, vanilla, strong and gentle almond
- Flavor: Herbal refreshing, spicy
- Acidity: Soft-medium
- Body: Soft-mid
Specification
- Screen size: 15-18
- Moisture: Max 13%
- Triage: Max 6-8%
- Defect value: 6-8
Description Scheme
- Time from flowers to be berry: 9 Months
- Production (Kg/Ha): 800 to 1500
- Optimal temperature: 13 to 28°C
- Optimal rainfall: 100 to 3000mm
- Altitude: 1200 to 1700 from sea level (asl)
- Soil type: Black soil/soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants
- Country of origin: Indonesia
- Production area: Arabica plantation Sumatra, Java, Bali
- Caffeine content: 0,8 to 14%
- Form of seeds: Flat with a clear midline
- Character stew: Balance body, acidity, sweetness, fine chocolate, almond
- Method of harvest: Collectiong Luwak’s secretion
- Processing method: Semi washed cleaning, manual dry hulled
Luwak Coffee Price
- Green beans: USD $50/KG
- Roasted: USD $92.40/KG
- Powder: USD $94.40/KG
Note: Minimal Order 100KG
Kindly check out product page and luwak coffee beans page here.