Indonesia, a land renowned for its diverse and exotic flavors, holds a hidden gem in the world of coffee: specialty coffee. As a coffee expert, I invite you to embark on a journey of unparalleled taste and explore the wonders of Indonesian specialty coffee beans.
The captivating tale of Indonesian specialty coffee began centuries ago during the Dutch colonial era. In the year 1969, Arabica coffee seeds were brought to the fertile soils of Java Island by a Dutch governor, marking the inception of coffee plantations in Indonesia. The cultivation then expanded to enchanting regions such as Sumatra and Sulawesi.
Following the end of Dutch rule, the Indonesian government took charge of the coffee plantations, leading to a surge in their numbers. This shift allowed Indonesians to embrace their unique regional characteristics, adapting the coffee-growing techniques to their distinct soils and climates.
Today, the allure of Indonesian specialty coffee has skyrocketed, owing to the meticulous wet-hulled process that imparts exceptional flavors to the beans. Let us delve into the various types and tantalizing tastes that define these extraordinary coffees.
1. Enchanting Gayo Coffee from Aceh
With its low to medium acidity and robust body, Gayo coffee offers a sensory journey influenced by the plantation’s altitude. This coffee exhibits an enticing earthy aroma and a hint of spice.
2. Majestic Mandheling Coffee from North Sumatra
Mandheling coffee, boasting a low acidity and a complete profile, reveals a symphony of flavors ranging from floral herbs to the indulgence of dark chocolate, culminating in delightful spice undertones.
3. Exquisite Toraja Coffee from Sulawesi
Toraja coffee, renowned for its distinct floral and fruity notes, emanates an alluring fragrance. With its low acidity, this coffee has captivated the hearts of countless enthusiasts.
4. Captivating Kintamani Coffee from Bali
Kintamani coffee presents a remarkable taste experience, characterized by a refreshing citrus flavor and a medium to high acidity. Its light to medium body adds to the delightful sensation it imparts.
Indonesia boasts a plethora of other specialty coffee beans, such as Flores Bajawa, Papua Wamena, Java Ijen, and Sumatra Lintong, each offering a unique and captivating tasting experience. For roasters seeking these exceptional beans, we invite you to explore our curated collection of high-quality green beans in our esteemed coffee shop.
Embark on a voyage through the captivating world of Indonesian specialty coffee, where every sip reveals this remarkable country’s passion, craftsmanship, and rich heritage. Indulge your senses and savor the symphony of flavors that awaits you in every cup.
Gedung Menara Sentraya, lantai 39 Jl. Iskandarsyah Raya No. 1A Kel. Melawai, Kec. Kebayoran Baru Jakarta Selatan 12160.
Desa Pondok Balik, Kec. Ketol, Kabupaten Aceh Tengah, Aceh, 24566
+62 811 6171 777
Boangmanalu Salak, Kec. Salak, Kabupaten, Pakpak Bharat, Sumatera Utara, 22272
Jl Medan – Binjai, Mulyorejo Kec. Sunggal, Kabupaten Deli Serdang, Sumatera Utara, 20351
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