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Indonesia Specialty
Coffee Beans

About Indonesia's Specialty Coffee

Indonesia’s specialty coffee is celebrated for its unique flavors and high quality, grown in regions with rich volcanic soil. From Sumatra to Java and Bali, each area produces coffee with distinct characteristics, such as earthy, bold flavors in Sumatra or smooth, balanced cups in Java. Known for its Arabica beans, Indonesia uses traditional and innovative processing methods like wet-hulling and natural techniques.

Regions like Sulawesi, Papua, and Flores also contribute to the diverse profiles of Indonesian specialty coffee. With a focus on sustainability and ethical farming practices, Indonesia’s specialty coffee continues to captivate coffee enthusiasts globally, offering a taste of its rich coffee heritage.

What Makes an Indonesian Coffee “Specialty”

Specialty coffee is graded, not marketed. A lot earns the name when it is traceable to a region and harvest, prepared to Grade 1 with a low defect count, and scores 80 points or more when cupped by a certified Q Grader against SCA protocols. Every lot on this page is cupped and graded to SNI and specialty standards before it leaves our warehouse in Medan, and you can ask for the grading details before you buy.

For buyers of wholesale specialty coffee, Indonesia’s range is unusually broad for one origin. The Gayo highlands of Aceh supply Typica, Catimor and S795 Arabica in washed, honey, natural and wine processes; Java contributes Ijen and Preanger lots plus honey and natural variants; Bali Kintamani, Toraja, Kalosi and Flores add brighter, sweeter profiles. Peaberry, Gayo Longberry, Gayo ELB Screen 20 Up and Lasuna sit alongside them as size- and varietal-selected lots, and seasonal micro-lots are available for roasters who want limited releases with a farm story behind them.

How we keep specialty lots consistent

  • Every lot is cupped and graded before it leaves our Medan warehouse, with grading details available on request.
  • Farm-origin lots are traced, processed and cupped under one quality control system, and production is checked against the sample you approved.
  • Pre-shipment samples (two 350 g samples) let you approve the coffee before you sign a contract.
  • Specialty and micro-lots can be supplied in smaller volumes at retail rates; wholesale pricing applies from 9 metric tons per order.

Specialty Coffee Supply: Common Questions

Can I order small quantities of specialty coffee for sample cupping?

Yes. We provide two 350 g samples of your chosen lots. Samples are free; for a first purchase the freight is paid by the buyer and deducted when the contract is signed. Quantities below 9 metric tons are available at retail rates with a USD 100 minimum order.

Do you roast or private-label specialty coffee?

Yes. Through our private label service we roast and pack specialty lots under your brand, with the roast profile, packaging and label made to your market’s specification.

How do you ensure traceability from farm to export?

Our specialty lots come from our own estate and around 1,200 partner farmers. Farm-origin lots are traced, processed and cupped under one quality control system, so each lot can be followed from the farm to the container.

Which markets do you ship specialty coffee to?

We export to more than 50 countries, FOB Belawan or any Indonesian port, with CIF on request and export documents prepared by our own EXIM team. See our wholesale terms for payment and shipping details.

Having trouble choosing which Indonesian Specialty Coffee beans suit your preference? Consult our experts to meet your personal and business needs! We offer a wide variety of high-quality Indonesian Specialty Coffees, such as Age Coffee, Bali Java Gayo & Mandheling Wine, ELB Green Dino, etc, all available in our shop.