Toraja Coffee

Spesifikasi

• Produk yang tersedia: Biji Kopi Hijau, Biji Kopi Panggang, Kopi Bubuk
• Jenis: Arabika
• Screen Size: 15-19 
• Kelembaban: Maks 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Skor Bekam: 84+
• Tahun Panen: 2024
• Ukuran Lot: 200
• Ukuran tas: 60 KG
• Pengemasan: GrainPro Liner
• Sertifikasi: Perdagangan yang Adil, Organik, USDA, Rain Forest Alliance, Halal.

Karakteristik

• Fragrance/Aroma: Spicy Fruity, Excellent Aroma
• Flavor: Herbal, Earthy, Spicy, Sometimes Appears Caramel Dark Chocolate Light
• Acidity: High
• Body: High

Deskripsi Skema

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Ketinggian: 1200 hingga 1700 dari Permukaan Laut (dpl)
• Soil Type: Infertile to Fertile volcanic Soils
• Negara Asal: Indonesia
• Production Areas: Tana Toraja Highland, South Sulawesi
• Kandungan Kafein: 0,8 hingga 1,4%
• Bentuk Biji: Pipih dengan Garis Tengah yang Jelas
• Sup Karakter: Asam & Cokelat
• Metode Panen: Mekanis dan Petik Tangan
• Processing Method: Fully Washed (Estate) and Wet Huling Washed Process (Smallholders)

About Toraja Coffee Beans

Toraja coffee beans, superior varieties originating from the Toraja region in Sulawesi, Indonesia. These coffee beans have reached the highest quality standards as Grade 1, offering a special coffee experience and distinctive characteristics.

The taste profile of Toraja coffee beans is rich and complex. You will find a touch of caramel, chocolate, and perhaps the smell of fruit and spices that are mouthwatering. Every sip of Toraja coffee beans takes you on a satisfying and exciting journey of taste.