Kopi Flores

Spesifikasi

• Produk yang tersedia: Biji Kopi Hijau, Biji Kopi Panggang, Kopi Bubuk
• Jenis: Arabika
• Screen Size: 15-19 
• Kelembaban: Maks 13% 
• Triage: 8-10% 
• Defect Value: Max 11
• Skor Bekam: 84+
• Tahun Panen: 2024
• Ukuran Lot: 200
• Ukuran tas: 60 KG
• Pengemasan: GrainPro Liner
• Sertifikasi: Perdagangan yang Adil, Organik, USDA, Rain Forest Alliance, Halal.

Karakteristik

• Fragrance/Aroma: Fresh, Nutty
• Flavor: Hints of Citric and Chocolate
• Acidity: Medium
• Body: Strong

Deskripsi Skema

• Time from Flowers to Be Berry: 9 Months 
• Production (Kg/Ha): 800 to 1500   
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Ketinggian: 1200 hingga 1700 dari Permukaan Laut (dpl)
• Soil Type: Fertile volcanic soil
• Negara Asal: Indonesia
• Production Areas: Flores Highland, Flores Island, East Nusa Tenggara (East Sunda Lesser)
• Kandungan Kafein: 0,8 hingga 1,4%
• Bentuk Biji: Pipih dengan Garis Tengah yang Jelas
• Sup Karakter: Asam & Cokelat
• Metode Panen: Mekanis dan Petik Tangan
• Processing Method: Fully Washed (smallholders)

About Flores Coffee Beans

On the island of Flores, eastern Indonesia, Flores grade 1 coffee is grown, a specialty coffee. The fertile volcanic soil of Flores makes it an ideal place to grow high-quality Arabica coffee beans known for their extraordinary taste and aroma.

Although relatively new to specialty coffees, Flores Grade 1 Coffee has earned a solid reputation thanks to its distinctive flavor profile and premium bean. This coffee is known for its smooth ending, a touch of chocolate, and fruity and floral flavors. For coffee lovers who want a unique and interesting taste experience, Flores Coffee is a fantastic choice.