Kopi Luwak Coffee

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size:15-18
• Moisture: Max 13%
• Triage: Max 6-8%
• Defect Value: 6-8
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 10
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh Nutty, vanilla, strong and gentle almond
• Flavor: Herbal Refreshing, Spicy
• Acidity: Soft-Medium
• Body: Soft-Mild

Description Scheme

• Time from Flowers to Be Berry:9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Black Soil / Soil Formed of Young Materials is very Fertile Volcanic and Contains Micro Nutrients That are Important to Plants
• Country of Origin: Indonesia
• Production Areas: Arabica Plantation Sumatra, Java, Bali
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Balance body, acidity, sweetness, fine Chocolate, Almond
• Method of Harvest: Collecting Luwak’s Secretion
• Processing Method: Semi Washed Cleaning, manual dry hulled

About Kopi Luwak Coffee Beans

The distinguishing characteristics of Luwak coffee are its aroma and flavor. The taste of civet coffee is less bitter than regular coffee, and it’s syrupy, smooth, and rich with chocolate and jungle undertones. The outstanding balance among the body, acidity, and sweetness, renders pleasant flavor and slurp, with no impact on the gastrointestinal disorder.

This is the most expensive coffee as produced by the excretion of wild Luwak in the jungle as naturally they select the best cherry by instinct, the good and unique flavor because of derivative enzymes, fermentation in the intestine of the civet, the scarcity production just in few hundred kg not reaching in tons.