Sumatra Tiger

Characteristic

• Fragrance/Aroma: Chemical stink
• Screen Size: 13-18
• Color: Brown
• Crop: Current
• Bean: No black seeds
• Flavor: No Flavor
• Moisture: Max 13%
• Defect Value: As per the sample
• Country of Origin: Indonesia
• Altitude: 1100 to 1300 from Sea Level (asl)
• Production: fermentation

The Origin of Sumatra Harimau Tiger Coffee

Sumatra Harimau Tiger Coffee is a distinctive coffee variety that originates from the lush volcanic highlands of Sumatra, Indonesia. This coffee is a blend of Arabica beans sourced from the regions of Aceh and North Sumatra, two of Indonesia’s most renowned coffee-producing areas.

The name “Harimau Tiger” is a tribute to the majestic Sumatran tiger, an endangered species that roams the island’s dense rainforests. The coffee embodies the boldness and uniqueness of Sumatra’s biodiversity, making it one of the most sought-after Indonesian coffees in the world.

The Flavor Profile of Sumatra Harimau Tiger Coffee

Sumatra Harimau Tiger Coffee is known for its rich and complex flavor profile. The first sip often reveals deep, earthy notes reminiscent of fresh soil and forest floor, followed by layers of dark chocolate, cedar, and a hint of spice. As the coffee cools, additional flavors of caramel, tobacco, and black tea may emerge, creating a sophisticated and evolving taste experience.

The body of this coffee is exceptionally full and syrupy, coating the palate with a smooth, lingering finish. Unlike high-acidity African coffees, Sumatra Harimau Tiger has a low acidity level, making it an excellent choice for those who prefer a less tangy but still flavorful brew. The combination of its bold taste, creamy mouthfeel, and subtle sweetness makes it ideal for espresso, French press, or pour-over brewing methods.

Why Coffee Lovers Appreciate Sumatra Harimau Tiger

Sumatra Harimau Tiger Coffee appeals to coffee drinkers who appreciate deep, complex flavors with a velvety texture. Its bold taste profile makes it an excellent choice for espresso blends, as it provides a strong base with minimal acidity. Many specialty coffee roasters value Sumatra Harimau Tiger for its ability to bring depth and body to blends, enhancing the richness of the overall cup.

For those who enjoy single-origin coffee, this Sumatran variety offers an unparalleled experience that reflects the unique terroir of Indonesia’s coffee-growing regions. Whether enjoyed black or with milk, its robust character ensures a satisfying cup that lingers long after the last sip.